Below you’ll find the top ten actions you can take to maintain a healthy organic garden all year round
And keep pests and diseases off your organic vegetable plants. 

1.  Good cultivating practices

Always keep a powerful organic approach when cultivating your organic vegetable plants.  Don’t forget to feed the soil
Not the plant. 

two.  Keep your garden neat

Never leave rubbish scattered around put weeds on the compost heap straightaway.  This is extra important with thinned
Sprouts, because insect pests are attracted by the smell of bruised stems. 

3.  Keep your compost heap healthy

remember to only put healthy plant waste on your heap.  If any hint of disease, burn it{!}  Always burn prunings from
Fruit tree’s as they are probably going to become infected with mildew.  The ashes from these plants may be used as a manure
For your organic vegetable plants. 

4.  Sterilize your pots and seed trays

remember to keep pots and seed trays awfully clean and if possible sterilize with boiling water.  If you’re growing
Your organic vegetable plants in a greenhouse keep this extra clean and always pick off a pest or any
Fungus you find on a leaf immediately. 

5.  Keep you daily wariness

To keep your organic vegetable plants upto scratch you will need to be double vigilant especially in the summertime
Months.  Get into the practice of walking around the garden at least once a day.  Remove errant weeds and keep an eye
Open for the first signs of attack from pests and diseases. 

six.  Always buy healthy plants

In most nations the govt.   cover some plants with a certificate of health to show they’re free from illness. 
It is really easy to buy plants that have viruses or diseases. 

seven.  Don’t just buy healthy plants, raise healthy plants too{!} 

Safeguard plants you have raised yourself.  It can be difficult to remove the weaklings when you have grown them yourself. 
Remember a young plant infected with an illness is a drawback to all of your organic vegetable plants from the start. 

8.  Reduce Aphids

Hover flies are the most valuable pest predator in the garden.  The female will lay her eggs on the colonies
Of aphids so that larvae have a widely available source of food.  To draw in hover flies plant marigolds
( Tagetes and calendula ), poppies ( papaversp ) or nasturtiums ( Trapaeolum ). 

9.  Inspire other predators

It is tougher to attract more predators because they don’t always feed on flowers.  Wasps, ladybirds and
Lacewings can be encouraged by planting carrots between rows of onions so the smell of the carrots is disguised. 

ten.  Control birds and animals

The single most deleterious pests in the garden are the bigger ones like birds, deer, rabbits, moles and mice. 
The most effective control is to stop them reaching your crops.  Physically cover seeds with netting and protect
Crops by placing stakes in the ground with netting placed ott.  Do not forget to put jam jars over the top
Of the stakes to defend the netting.

The botanical family name in which the plant falls under is Araliaceae. The ginseng root is used all over both for medicine and cooking. Some clinical trials suggest physical stimulation and improved mental function for its users. It is used for influenza, digestion problems and poor circulation. Other known uses for the ginseng plant include:

* bronchitis
* high blood pressure
* TB
* improving memory
* stimulating cell growth
* helps with sleep disorders
* boosting energy

Beyond the therapeutic uses for Ginseng, it also has many vitamins and minerals. It has been said when the root is ground and added in water, its users feel a significant boost in energy. The nutrients found in ginseng are as follows:

* sodium
* manganese
* potassium
* calcium
* copper
* phosphorus
* iron
* silica
*B-1
*B-12.

The ginseng plant is best grown medium to full shade, with average to moist soil. The plant blooms through June and July. The spacing between plants should be around eighteen inches apart. When growing naturally the ginseng plant can take up to three years to produce seed. The root is ready to be harvested after about three years of healthy growth. Because of this the plant is endangered and cannot be dug up in the wild. The annual income from growing ginseng in the U.S. and Canada is $25 million. Wild grown ginseng is worth three times the price of cultivated ginseng.

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